Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Name: Smothered Sirloin Steak in Parmesan-Peppercorn Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak , well trimmed; 0 teaspoons black pepper; 79 milliliters BREAKSTONES FREE or KNUDSEN Fat Free Sour Cream; 118 milliliters KRAFT Lite Zesty Italian Dressing, divided; 1 onion, thinly sliced, separated into rings; 4 teaspoons KRAFT Grated Parmesan Cheese

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce is a gluten free and primal main course. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 26g of protein, 18g of fat, and a total of 298 calories. Head to the store and pick up onion, 1/2 cup kraft lite zesty italian dressing, parmesan cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

Ingredients you will need

Parmesan

Sour Cream

Pepper

Steak

Heat remaining 2 Tbsp. dressing in large nonstick skillet on medium heat.

Equipment you will use

Frying Pan

Add onions; cook 7 to 8 min. or until golden brown, stirring frequently.

Ingredients you will need

Onion

Remove onions from skillet; set aside.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Remove steak from marinade; discard marinade.

Ingredients you will need

Marinade

Steak

Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160F).

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove steak from skillet; cut into thin strips.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Serve topped with the sour cream sauce and onions.

Ingredients you will need

Cream Sauce

Onion

Equipment

Frying Pan

Ingredients

Servings:

454grams

boneless beef sirloin steak , well trimmed 0teaspoons

black pepper 79milliliters

BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream 118milliliters

KRAFT Lite Zesty Italian Dressing, divided 1

onion, thinly sliced, separated into rings 4teaspoons

KRAFT Grated Parmesan Cheese

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.