Smothered Italian Chicken

Name: Smothered Italian Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 120 grams fresh baby spinach; 22 fire-roasted tomato Triscuits, crushed; 168 milliliters garlic-herb mayonnaise, divided; 4 slices part-skim mozzarella cheese; 1 Dash pepper; 680 grams boneless skinless chicken breast halves each)

If you want to add more Mediterranean recipes to your recipe box, Smothered Italian Chicken might be Head to the store and pick up pepper, fire-roasted tomato triscuits, garlic-herb mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place crushed crackers and 3/4 cup mayonnaise in separate shallow bowls. Dip chicken in mayonnaise and then coat with crackers.

Ingredients you will need

Mayonnaise

Crackers

Chicken

Dip

Equipment you will use

Bowl

Transfer to a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 375° for 20-25 minutes or until no longer pink.

Equipment you will use

Oven

Meanwhile, in a large microwave-safe bowl, combine spinach and remaining mayonnaise. Microwave on high for 30-40 seconds or just until spinach is wilted. Spoon spinach mixture over chicken; top each with a cheese slice.

Ingredients you will need

Mayonnaise

Chicken

Spinach