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Smoky Seafood Chowder

Smoky Seafood Chowder
Need a gluten free main course? Smoky Seafood Chowder could be a tremendous recipe to try. One portion of this dish contains around 28g of protein, 66g of fat, and a total of 800 calories. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of butter, shrimp, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
In a medium pot of boiling salted water, cook the lobster until bright red all over, about 9 minutes.
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LobsterLobster
WaterWater
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PotPot
2
Transfer the lobster to a plate and let cool slightly. Twist the tail and claws from the body and crack the claws.
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LobsterLobster
3
Remove the meat from the tail in 1 piece. Make a slit down the center of the tail meat and remove the intestinal tract.
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MeatMeat
4
Remove the meat from the claws.
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MeatMeat
5
Cut the lobster meat into 1-inch pieces. Cover and refrigerate.
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Lobster MeatLobster Meat
6
Melt the butter in a large saucepan.
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ButterButter
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Sauce PanSauce Pan
7
Add the salt pork and cook over moderate heat, stirring, for 1 minute. Stir in the onions and cook until softened, about 7 minutes.
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Salt PorkSalt Pork
OnionOnion
8
Add the potatoes, clam juice, water and bay leaf and bring to a simmer. Cook over moderate heat until the potatoes are just tender, about 12 minutes.
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Clam JuiceClam Juice
Bay LeavesBay Leaves
PotatoPotato
WaterWater
9
Add the cream and return to a simmer.
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CreamCream
10
Add the fish fillets and simmer gently until they break apart and are cooked through, about 10 minutes.
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Fish FilletsFish Fillets
11
Remove the soup from the heat and stir in the mussels, shrimp and lobster meat. Cook over low heat until the shellfish is just heated through.
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Lobster MeatLobster Meat
ShrimpShrimp
MusselsMussels
SoupSoup
12
Add the paprika and season with salt and pepper. Ladle the chowder into mugs or bowls, garnish with the parsley and serve.
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Salt And PepperSalt And Pepper
ChowderChowder
PaprikaPaprika
ParsleyParsley
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BowlBowl
LadleLadle
DifficultyHard
Ready In45 m.
Servings6
Health Score16
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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