Smoky Sausage & Apple Pizza

Name: Smoky Sausage & Apple Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 63 grams chopped apple; 76 grams chopped beet greens or fresh spinach; 1 Dash cayenne pepper; 170 grams fully cooked apple chicken sausage links or flavor each), sliced; 3 teaspoons cider vinegar, divided; 1 Tbsp cornmeal; 1 teaspoon Dijon mustard; 63 grams all-purpose flour; 2 teaspoons chopped fresh sage; 1 Tbsp honey; 2 teaspoons maple syrup, divided; 2 teaspoons olive oil; 5 teaspoons olive oil; 1 small onion, chopped; 1 teaspoons salt; 1 Dash salt; 85 grams shredded smoked cheddar cheese; 1 Dash sugar; 118 milliliters warm water (120° to 130°); 60 grams whole wheat flour; 1 teaspoon quick-rise yeast

Smoky Sausage & Apple Pizzan is a main course that serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 397 calories, 16g of protein, and 21g of fat. If you have cider vinegar, sage, apple chicken sausage links, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a small bowl, combine the all-purpose flour, 1/2 cup whole wheat flour, yeast, salt and sugar. Stir in the water, oil and honey; beat just until moistened. Stir in enough remaining whole wheat flour to form a soft dough (dough will be sticky).

Ingredients you will need

Whole Wheat Flour