Smoky Chipotle Hummus

Name: Smoky Chipotle Hummus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Middle Eastern
Ingredients: 850 grams garbanzo beans, drained (chickpeas); 1 whole chipotle pepper, from canned chipotle peppers in adobo sauce; 118 milliliters fresh cilantro, roughly chopped; 2 larges garlic cloves; 2 teaspoons ground cumin; 24 servings fresh ground black pepper; 4 Tbsps fresh lemon juice; 2 Tbsps olive oil; 24 servings warm pita bread or pita chips (store bought or home made); 198 grams roasted red peppers, drained; 1 teaspoons salt; 6 sun-dried tomatoes packed in oil; 59 milliliters tahini (sesame seed paste); 118 milliliters water

The recipe Smoky Chipotle Hummus is ready in about 25 minutes and is definitely an outstanding dairy free option for lovers of middl eastern food. This hor d'oeuvre has 189 calories, 6g of protein, and 8g of fat per serving. This recipe serves 24. If you have sun-dried tomatoes, olive oil, cilantro, and a few other ingredients on hand, you can make it.