Smoky BBQ Riburger on Cheesy Garlic Bread

Name: Smoky BBQ Riburger on Cheesy Garlic Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 118 milliliters stick melted butter; 2 chipotle peppers in adobo; 2 Tbsps Dijon mustard; 710 milliliters grated fresh mozzarella; 1 clove garlic, grated; 2 Tbsps minced garlic; 907 grams ground pork; 473 milliliters ketchup; 4 servings Kosher salt; 2 Tbsps light brown sugar; 3 Tbsps molasses; 118 milliliters crushed pineapple with juice; 1 Tbsp vegetable oil; 1 mediums Vidalia onion, minced; 2 Tbsps Worcestershire sauce; 4 servings Dill pickles, sliced on the bias or to your liking, for garnish

You can never have too many American recipes, so give Smoky BBQ Riburger on Cheesy Garlic Bread a try. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 1328 calories, 60g of protein, and 94g of fat. Head to the store and pick up garlic, pineapple, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Watch how to make this recipe.

Heat the vegetable oil in a medium saucepot over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add the garlic and onions and saute until soft, about 4 minutes.

Ingredients you will need

Garlic

Onion

Add the ketchup, pineapple, molasses, vinegar, sugar, mustard, Worcestershire and chipotles. Simmer uncovered, stirring often, until thickened, 15 to 20 minutes.

Ingredients you will need

Worcestershire Sauce

Chipotle Chiles

Pineapple

Molasses

Ketchup

Mustard

Vinegar

Sugar

Remove from the heat and blend with an immersion blender until mostly smooth. Reserve.

Equipment you will use

Immersion Blender

For the burgers: Preheat the grill top to medium-high to high heat.

Equipment you will use

Grill

Form the ground pork into long and rectangular patties that fit the shape of the bread, keeping in mind that there will be 2 patties per half of bread.

Ingredients you will need

Ground Pork

Bread

Sprinkle the exterior with salt and place on a hot grill top for 3 minutes. Flip and cook another 3 minutes. Turn off the heat and baste generously with the BBQ sauce. Flip and continue cooking for a couple more minutes, continuously flipping and basting the burgers.

Ingredients you will need

Barbecue Sauce

Salt

Equipment you will use

Grill

Place the rack in the middle of the oven and set the oven to broil.

Equipment you will use

Oven

Mix the melted butter with the garlic and brush on the cut sides of the bread. Top with the cheese and place under the broiler just until the edges are lightly crisped, about 2 minutes.

Ingredients you will need

Butter

Cheese

Garlic

Bread

Equipment you will use

Broiler

For the sandwich build: After your beautiful garlic bread is done, place 2 burgers on each bottom half of bread. Top with some pickles and the top half of the garlic bread. Slice each portion in half, yielding 4 sandwiches.

Ingredients you will need

Pickles