Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze

Name: Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Bbq, Barbecue
Ingredients: 40 servings Freshly ground black pepper; 177 milliliters cherry preserves, preferably sour cherry; 2 kilograms chicken wings, tips discarded and wings split; 1 large (large) habanero chile, seeded and minced; 79 milliliters lime juice, freshly squeezed; 40 servings Salt; 1 medium 1/2 sweet onion, such as Vidalia, finely chopped; 2 Tbsps unsalted butter

The recipe Smokin' Sweet Chicken Wings with Cherry Barbecue Glaze could satisfy your American craving in around 40 minutes. This gluten free recipe serves 40. One serving contains 73 calories, 4g of protein, and 4g of fat. It works well as an inexpensive hor d'oeuvre for Father's Day. Head to the store and pick up lime juice, cherry preserves, chicken wings, and a few other things to make it today.

Instructions

In a medium saucepan, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the chopped sweet onion and cook over moderate heat, stirring occasionally, until the onion is softened and lightly browned, about 5 minutes.

Ingredients you will need

Sweet Onion

Onion

Add three-fourths of the minced habanero chile and cook for 1 minute, just until softened. Scrape the onion and habanero into a blender, add the cherry preserves and lime juice and puree until smooth. Return the cherry glaze to the saucepan and bring it to a boil over moderately high heat. Stir in the remaining minced habanero chile and season the glaze with salt and black pepper.

Ingredients you will need

Salt And Pepper

Cherry Preserves

Habanero Chili

Lime Juice

Cherries

Glaze

Onion

Equipment you will use

Sauce Pan

Blender

Transfer the glaze to a small bowl.

Ingredients you will need

Glaze

Equipment you will use

Bowl

Light a grill or preheat a broiler and position a rack 8 inches from the heat source. Season the chicken wings all over with salt and black pepper and grill over moderately high heat, turning occasionally, until lightly charred and crispy, about 20 minutes. Alternatively, broil the wings for about 20 minutes, turning occasionally, until they are crispy.

Ingredients you will need

Salt And Pepper

Chicken Wings

Equipment you will use

Broiler

Grill

Transfer the chicken wings to a large bowl and toss with one-third of the cherry glaze. Return the wings to the grill or broiler and cook, turning once, just until sticky and caramelized, about 2 minutes. Return the chicken wings to the bowl and toss with another one-third of the cherry glaze.

Ingredients you will need

Chicken Wings

Cherries

Glaze

Equipment you will use

Broiler

Grill

Bowl

Transfer the glazed chicken wings to a serving platter and serve with the remaining glaze on the side.

Ingredients you will need

Chicken Wings

Glaze

Equipment

Ingredients

Servings:

40servings

Freshly ground black pepper 177milliliters

cherry preserves, preferably sour cherry 2kilograms

chicken wings, tips discarded and wings split 1large

(large) habanero chile, seeded and minced 79milliliters

lime juice, freshly squeezed 40servings

Salt 1medium

1/2 sweet onion, such as Vidalia, finely chopped 2Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.