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Smoked Trout "Pâté"

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Smoked Trout

Smoked Trout "Pâté"

You can never have too many main course recipes, so give Smoked Trout "Pâté" a try. This recipe serves 2. One portion of this dish contains around 33g of protein, 27g of fat, and a total of 396 calories. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up trout fillet, rye crackers, cream cheese, and a few other things to make it today. To use up the rye meal you could follow this main course with the Wide-Eyed Owl Cupcakes as a dessert.

Instructions

1
Mash the fillets with the cream cheese and lemon juice. Season to taste (the trout will already be somewhat salty).
Ingredients you will need
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
TroutTrout
2
Add a pinch of cayenne, if desired and to taste.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
3
Serve on crackers or toast.
Ingredients you will need
CrackersCrackers
ToastToast
DifficultyMedium
Ready In45 m.
Servings2
Health Score39
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
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