Smoked trout & cucumber open sandwiches

Name: Smoked trout & cucumber open sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 125 grams pack skinless hot-smoked trout fillets; 1 a 250g tub quark; 1 teaspoons horseradish sauce; 1 Tbsp lemon juice; 2 slices thick slices granary bread; 0 cucumber, sliced; 25 grams watercress; 2 handfuls cherry tomatoes, to serve

Smoked trout & cucumber open sandwiches is a main course that serves 2. One portion of this dish contains roughly 18g of protein, 4g of fat, and a total of 180 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have cucumber, watercress, horseradish sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, take a look at these similar recipes: Smoked Trout & Cucumber Sandwiches, Open Faced Cucumber Sandwiches, and Smoked Trout Cucumber Canapes.

Instructions

Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.

Ingredients you will need

Horseradish Sauce

Black Pepper

Lemon Juice

Quark

Fish

Equipment you will use

Bowl

Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pt on top of each and serve with halved cherry tomatoes on the side.

Ingredients you will need

Cherry Tomato

Watercress

Cucumber

Bread

Toast

Trout

Equipment

Bowl

Ingredients

Servings:

125grams

pack skinless hot-smoked trout fillets 1

a 250g tub quark 1teaspoons

horseradish sauce 1Tbsp

lemon juice 2slices

thick slices granary bread 0

cucumber, sliced 25grams

watercress 2handfuls

cherry tomatoes, to serve

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Smoked Trout. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.