Smoked Trout and Grapefruit Salad

Name: Smoked Trout and Grapefruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 head Bibb lettuce, torn into bite-size pieces; 4 stalks celery, thinly sliced; 2 heads endive, thinly sliced crosswise; 4 servings Kosher salt and freshly ground pepper; 1 large pink or red grapefruit; 1 medium red onion, thinly sliced; 3 scallions, thinly sliced; 227 grams smoked trout, skin discarded and fish flaked; 118 milliliters sour cream; 1 bunch watercress, trimmed

Smoked Trout and Grapefruit Salad

Need

Instructions

Grate 1/4 teaspoon zest from the grapefruit and set aside. Trim the ends from the grapefruit, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments. Discard any seeds.

Ingredients you will need

Grapefruit

Seeds

Equipment you will use

Knife

Bowl

Cut the grapefruit segments into pieces. Squeeze the juice from the membranes into the bowl.

Ingredients you will need

Grapefruit

Juice

Equipment you will use

Bowl

Whisk the sour cream, 2 tablespoons of the grapefruit juice, the grapefruit zest, scallions, 2 tablespoons water and 1/2 teaspoon each salt and pepper in a bowl.

Ingredients you will need

Grapefruit Juice