Smoked Salmon Toasts with Crème Fraîche Sauce

Name: Smoked Salmon Toasts with Crème Fraîche Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 355 milliliters crème frîche or sour cream; 3 Tbsps Dijon mustard; 118 milliliters chopped fresh dill; 1 teaspoon kosher salt; 2 lemons, cut into wedges; 2 smalls shallots, peeled and halved; 454 grams smoked salmon, thinly sliced; 1 loaf thinly sliced white or wheat sandwich bread

Smoked Salmon Toasts with Crème Fraîche Sauce requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 45 calories. This recipe serves 60. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salmon, wheat sandwich bread, shallots, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a small bowl, combine the crme frache, mustard, dill, and salt. Cover and refrigerate for up to 1 day.

Ingredients you will need

Mustard

Dill

Salt

Equipment you will use

Bowl

Heat broiler on high. Arrange the bread on 2 baking sheets. Broil until lightly toasted, about 1 1/2 minutes per side.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Broiler

Remove from oven. Rub 1 side of each toast with the cut side of a shallot.

Ingredients you will need

Shallot

Toast

Dry Seasoning Rub

Equipment you will use

Oven

Cut each piece of toast on the diagonal twice to form 4 triangles. Top each triangle with a slice of salmon and a dollop of the crme frache mixture.

Ingredients you will need

Salmon

Toast

Serve the lemon wedges on the side.

Ingredients you will need

Lemon Wedge

Equipment

Ingredients

Servings:

355milliliters

crème frîche or sour cream 3Tbsps

Dijon mustard 118milliliters

chopped fresh dill 1teaspoon

kosher salt 2

lemons, cut into wedges 2smalls

shallots, peeled and halved 454grams

smoked salmon, thinly sliced 1loaf

thinly sliced white or wheat sandwich bread

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.