Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams cream cheese, at room temperature; 1 Tbsp minced fresh dill; 1 teaspoon prepared horseradish, drained; 1 teaspoons kosher salt; 1 Tbsp freshly squeezed lemon juice; 113 grams 1/4 pound smoked salmon, minced; 115 milliliters sour cream

Smoked Salmon Spread is a condiment that serves 1. One portion of this dish contains around 38g of protein, 105g of fat, and a total of 1161 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, cream cheese, dill, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, take a look at these similar recipes: Smoked Salmon Spread, Smoked Salmon Spread, and Smoked Salmon Spread.

Instructions

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

Ingredients you will need

Cheese

Cream

Equipment you will use

Hand Mixer

Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.

Ingredients you will need

Horseradish

Lemon Juice

Sour Cream

Pepper

Dill

Salt

Add the smoked salmon and mix well. Chill and serve with crudites or crackers.

Ingredients you will need

Smoked Salmon

Crackers

If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Ingredients you will need

Smoked Salmon

Salmon

Equipment

Hand Mixer

Ingredients

Servings:

0teaspoons

freshly ground black pepper 227grams

cream cheese, at room temperature 1Tbsp

minced fresh dill 1teaspoon

prepared horseradish, drained 1teaspoons

kosher salt 1Tbsp

freshly squeezed lemon juice 113grams

1/4 pound smoked salmon, minced 115milliliters

sour cream

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Smoked Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Blanc de Bleu Cuvee Mousseux. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.