Smoked Salmon Scramble

Name: Smoked Salmon Scramble
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving freshly ground black pepper to taste; 2 slices bread; 1 Tbsp butter; 1 egg, beaten; 1 Tbsp milk; 79 milliliters flaked or chopped smoked salmon

Smoked Salmon Scramble might be just the morn meal you are searching for. This pescatarian recipe serves 1. One portion of this dish contains around 20g of protein, 20g of fat, and a total of 377 calories. From preparation to the plate, this recipe takes approximately 8 minutes. Head to the store and pick up milk, bread, egg, and a few other things to make it today.

Instructions

Toast bread.

Ingredients you will need

Toast

Heat butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy.

Ingredients you will need

Black Pepper

Egg

Milk

Remove from heat and stir in salmon.

Ingredients you will need

Salmon

Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.

Ingredients you will need

Toast

Egg

Equipment

Sauce Pan

Ingredients

Servings:

1serving

freshly ground black pepper to taste 2slices

flaked or chopped smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.