Smoked Salmon, Red Lion Inn Style

Name: Smoked Salmon, Red Lion Inn Style
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons capers; 8 teaspoons coarse grain mustard; 4 teaspoons fresh dill (chopped); 4 slices red onions (sliced very thin); 4 servings pumpernickel bread (thinly sliced) or dense rye bread (thinly sliced); 227 grams thinly sliced smoked salmon (about 8 slices); 237 milliliters sour cream

Smoked Salmon, Red Lion Inn Style might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 14g of fat, and a total of 193 calories. This recipe serves 4. A mixture of cream, dense rye bread, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

4teaspoons

capers 8teaspoons

coarse grain mustard 4teaspoons

fresh dill (chopped)4slices

red onions (sliced very thin)4servings

pumpernickel bread (thinly sliced) or dense rye bread (thinly sliced)227grams

thinly sliced smoked salmon (about 8 slices)237milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.