Smoked Salmon Pasta With Rocket, Red Onion & Capers

Name: Smoked Salmon Pasta With Rocket, Red Onion & Capers
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps capers , rinsed and gently patted dry; 1 lemon , zested and juiced; 2 servings half a red onion , very finely sliced; 4 handfuls rocket; 150 grams smoked salmon , sliced into strips

Smoked Salmon Pasta With Rocket, Red Onion & Capers might be a good recipe to expand your main course recipe box. This recipe serves 2. One serving contains 123 calories, 16g of protein, and 4g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have capers, rocket, half an onion, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 4 minutes.

Ingredients

Servings:

2Tbsps

capers , rinsed and gently patted dry 1

lemon , zested and juiced 2servings

half a red onion , very finely sliced 4handfuls

rocket 150grams

smoked salmon , sliced into strips

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.