Smoked Salmon Party Roll-Ups

Name: Smoked Salmon Party Roll-Ups
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters baby spinach leaves; 118 milliliters chive & onion cream cheese; 59 milliliters feta cheese, crumbled; 170 grams smoked salmon, thinly sliced; 4 spinach tortillas

Smoked Salmon Party Roll-Ups requires roughly 2 hours and 15 minutes from start to finish. This recipe makes 16 servings with 89 calories, 4g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. com. If you have spinach tortillas, chive & onion cream cheese, feta cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

237milliliters

baby spinach leaves 118milliliters

chive & onion cream cheese 59milliliters

feta cheese, crumbled 170grams

smoked salmon, thinly sliced 4

spinach tortillas

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.