Smoked Salmon Omelet With Red Onions and Capers

Name: Smoked Salmon Omelet With Red Onions and Capers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter; 4 teaspoons capers, drained; 8 Tbsps cream cheese, whipped; 12 larges eggs; 1 teaspoons ground black pepper; 4 Tbsps red onions, chopped; 1 teaspoon salt; 170 grams smoked salmon, chopped

Smoked Salmon Omelet With Red Onions and Capers might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 361 calories, 26g of protein, and 26g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, ground pepper, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

2teaspoons

butter 4teaspoons

capers, drained 8Tbsps

cream cheese, whipped 12larges

eggs 1teaspoons

ground black pepper 4Tbsps

red onions, chopped 1teaspoon

salt 170grams

smoked salmon, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.