Smoked Salmon Knishes

Name: Smoked Salmon Knishes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters peeled baking potato, cut into 1-inch-thick slices (about 2 large potatoes); 1 teaspoon baking powder; 1 teaspoons freshly ground black pepper; 2 Tbsps butter, melted; 2 larges eggs, divided; 79 milliliters fat-free, less-sodium chicken broth; 118 milliliters plain fat-free yogurt; 1 Tbsp all-purpose flour; 298 grams 1/3 cups all-purpose flour, sifted (about; 1 Tbsp chopped fresh dill; 0 teaspoons salt; 1 teaspoons salt; 113 grams smoked salmon, finely chopped; 5 Tbsps water, divided; 355 milliliters finely chopped yellow onion (about 1 medium)

One serving contains 262 calories, 10g of protein, and 5g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of baking potato, salt, yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare filling, place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

Combine potato, broth, dill, 1/2 teaspoon salt, pepper, and salmon in a large bowl; mash until well combined.

Ingredients you will need

Pepper

Potato

Salmon

Broth

Dill

Salt

Equipment you will use

Bowl

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion; cook 3 minutes or until soft, stirring once. Stir onion into potato mixture. Set aside.

Ingredients you will need

Potato

Onion

To prepare dough, lightly spoon 2 1/3 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 1/3 cups flour, baking powder, and 1/4 teaspoon salt in a large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine yogurt, 1/4 cup water, butter, and 1 egg in a medium bowl, stirring with a whisk. Make a well in center of flour mixture; add yogurt mixture, stirring until dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add 1 tablespoon flour to prevent dough from sticking to hands (dough will feel sticky). Cover dough, and let stand for 10 minutes.

Ingredients you will need

Butter

Yogurt

Dough

All Purpose Flour

Water

Egg

Equipment you will use

Whisk

Bowl

Preheat oven to 37

Equipment you will use

Oven

Divide dough into 16 portions. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 5-inch square on a floured surface.

Ingredients you will need

Dough

Roll

Place 1/4 cup potato mixture in the center of dough. Fold dough over filling, pinching seam and ends to seal.

Ingredients you will need

Potato

Dough

Place knishes, seam sides down, on a baking sheet coated with cooking spray. Repeat procedure with remaining dough and filling.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Baking Sheet

Make a small cut in center of top of each knish.

Combine remaining 1 tablespoon water and remaining egg in a small bowl, stirring with a whisk.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Bowl

Brush egg mixture over knish tops.

Ingredients you will need

Egg

Bake at 375 for 30 minutes or until golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

710milliliters

peeled baking potato, cut into 1-inch-thick slices (about 2 large potatoes)1teaspoon

baking powder 1teaspoons

freshly ground black pepper 2Tbsps

butter, melted 2larges

eggs, divided 79milliliters

fat-free, less-sodium chicken broth 118milliliters

plain fat-free yogurt 1Tbsp

all-purpose flour 298grams

1/3 cups all-purpose flour, sifted (about 1Tbsp

chopped fresh dill 0teaspoons

salt 1teaspoons

salt 113grams

smoked salmon, finely chopped 5Tbsps

water, divided 355milliliters

finely chopped yellow onion (about 1 medium)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.