Smoked salmon flatbreads

Name: Smoked salmon flatbreads
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Global
Ingredients: 2 x 150g ready-made thin pizza bases (we used Napolina); 100 grams mascarpone; 120 grams pack smoked salmon trimmings; 1 small red onion, very finely chopped; 3 dill sprigs, snipped; 2 teaspoons caper

Smoked salmon flatbreads takes around 8 minutes from beginning to end. Watching your figure? This pescatarian and דל פחמימות, recipe has 84 calories, 4g of protein, and 7g of fat per serving. This recipe serves 8. A mixture of g ready-made pizza bases, mascarpone, dill sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. 148 people found this recipe to be scrumptious and satisfying. Garlic Flatbreads with Smoked Mozzarellan and Tomato Vinaigrette, Flax-rosemary Flatbreads With Smoked Sea Salt, and Salmon With Beurre Rouge And Smoked-salmon-stuffed Baked Potato are very similar to this recipe.

Instructions

Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.

Ingredients you will need

Prepared Pizza Crust

Mascarpone

Spread

Equipment you will use

Frying Pan

Microwave

Oven

Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.

Ingredients you will need

Black Pepper

Red Onion

Capers

Salmon

Dill

Equipment you will use

Kitchen Scissors

Equipment

Ingredients

Servings:

x 150g ready-made thin pizza bases (we used Napolina)100grams

mascarpone 120grams

pack smoked salmon trimmings 1small

red onion, very finely chopped 3

dill sprigs, snipped 2teaspoons

caper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.