Smoked Salmon Deviled Eggs

Name: Smoked Salmon Deviled Eggs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 57 grams cream cheese, at room temperature; 8 extra larges eggs; 2 Tbsps minced fresh chives, plus extra for garnish; 1 teaspoon kosher salt; 1 Tbsp freshly squeezed lemon juice; 2 Tbsps good mayonnaise; 57 grams salmon roe; 113 grams good smoked salmon, minced; 118 milliliters sour cream

Smoked Salmon Deviled Eggs might be just the American recipe you are searching for. This hor d'oeuvre has 83 calories, 5g of protein, and 7g of fat per serving. This recipe serves 16. Head to the store and pick up cream, kosher salt, eggs, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.

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Water

Egg

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Pot

Peel the eggs and then slice them in half lengthwise.

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Egg

Remove the yolks carefully.

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Egg Yolk

Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.

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Egg Yolk

Salt

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Hand Mixer

Bowl

To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.

Ingredients you will need

Cream Cheese

Lemon Juice

Egg Whites

Mayonnaise

Sour Cream

Egg Yolk

Chives

Pepper

Salmon

Salt

Wrap

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Plastic Wrap

When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives.

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Salmon Roe

Chives

Sprinkle with salt and pepper and serve.

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Salt And Pepper

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 57grams

cream cheese, at room temperature 8extra larges

eggs 2Tbsps

minced fresh chives, plus extra for garnish 1teaspoon

kosher salt 1Tbsp

freshly squeezed lemon juice 2Tbsps

good mayonnaise 57grams

salmon roe 113grams

good smoked salmon, minced 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Chateau Ste. Michelle Indian Wells Chardonnay Wine

"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau