Smoked Salmon Croque Monsieur

Name: Smoked Salmon Croque Monsieur
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp thinly sliced chives; 170 grams gruyere cheese, very thinly sliced; 1 Tbsp Lemon Confit Lemon Confit; 340 grams sliced smoked salmon; 118 milliliters (1 stick) unsalted butter, melted

Smoked Salmon Croque Monsieur is a gluten free, primal, fodmap friendly, and pescatarian main course. This recipe makes 6 servings with 320 calories, 19g of protein, and 27g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chives, gruyere cheese, butter, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

1Tbsp

thinly sliced chives 170grams

gruyere cheese, very thinly sliced 1Tbsp

Lemon Confit Lemon Confit 340grams

sliced smoked salmon 118milliliters

(1 stick) unsalted butter, melted

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.