Smoked Salmon Cheesecake

Name: Smoked Salmon Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters LAND O LAKES® Butter, melted; 454 grams packages cream cheese, softened; 2 teaspoons dried dill weed; 2 LAND O LAKES® All-Natural Eggs; 59 milliliters sliced green onion; 1 Tbsp lemon juice; 1 teaspoon freshly grated lemon zest; 2 teaspoons Dijon-style mustard; 237 milliliters 12 rye whole wheat or whole wheat crackers, crushed; 473 milliliters ozs smoked salmon, skinned, boned, finely flaked

This pescatarian recipe serves 32. One serving contains 100 calories, 4g of protein, and 7g of fat. If you have land o lakes® all-natural eggs, land o lakes® butter, rye, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

59milliliters

LAND O LAKES® Butter, melted 454grams

packages cream cheese, softened 2teaspoons

dried dill weed 2

LAND O LAKES® All-Natural Eggs 59milliliters

sliced green onion 1Tbsp

lemon juice 1teaspoon

freshly grated lemon zest 2teaspoons

Dijon-style mustard 237milliliters

12 rye whole wheat or whole wheat crackers, crushed 473milliliters

ozs smoked salmon, skinned, boned, finely flaked

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.