Smoked Salmon Bagel

Name: Smoked Salmon Bagel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons drained capers; 2 Tbsps chive cream cheese; 79 milliliters thinly sliced English cucumber; 3 thin rings red onion; 170 grams pumpernickel or plain bagel; 85 grams thin-sliced smoked salmon

Smoked Salmon Bagel might be just the main course you are searching for. This recipe serves 1. One serving contains 763 calories, 38g of protein, and 18g of fat. A mixture of capers, rings onion, pumpernickel, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Split bagel in half horizontally.

Ingredients you will need

Bagel

Spread cut sides with cream cheese. Over cheese on 1 bagel half, layer cucumber, smoked salmon, red onion, and capers. Set remaining bagel half, cream cheese side down, over filling.

Ingredients you will need

Smoked Salmon

Cream Cheese

Red Onion

Cucumber

Capers

Cheese

Spread

Bagel

Ingredients

Servings:

1teaspoons

drained capers 2Tbsps

chive cream cheese 79milliliters

thinly sliced English cucumber 3

thin rings red onion 170grams

pumpernickel or plain bagel 85grams

thin-sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.