Smoked mackerel & horseradish cups

Name: Smoked mackerel & horseradish cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 100 grams cottage cheese; 1 Tbsp creamed horseradish; 50 milliliters soured cream; 3 fillets smoked mackerel fillets; 1 small handful chives, chopped; 1 juice lemon, plus lemon halves, to serve; 12 larges white or red chicory leaves

Smoked mackerel & horseradish cups requires around 20 minutes from start to finish. This main course has 161 calories, 15g of protein, and 5g of fat per serving. This recipe serves 12. This recipe from BBC Good Food requires chives, creamed horseradish, soured cream, and juice of lemon. It is a good option if you're following a gluten free, primal, and pescatarian diet. Users who liked this recipe also liked Smoked Mackerel Pâté With Horseradish And Dill, Smoked mackerel salad with beetroot & horseradish dressing, and Smoked mackerel & beetroot salad with creamy horseradish dressing.

Instructions

Mix together the cottage cheese, horseradish and soured cream, and leave to sit for 10 mins.

Ingredients you will need

Cottage Cheese

Sour Cream

Horseradish

Remove skin and any bones from the mackerel, break into thumb-sized pieces and pop into a food processor. Pulse briefly to break up the chunks; it shouldnt be too fine. Turn out into a large bowl.

Ingredients you will need

Mackerel

Pop

Equipment you will use

Food Processor

Bowl

Mix the chives into the mackerel evenly, then fold in the cream mixture and lemon juice. Chill in the fridge for 20 mins.

Ingredients you will need

Lemon Juice

Mackerel

Chives

Cream

To serve, spoon some mackerel mix into each chicory leaf. Arrange on a large plate with lemon halves and serve with some drinks.

Ingredients you will need

Mackerel

Endive

Lemon

Equipment

Food Processor

Bowl

Ingredients

Servings:

100grams

cottage cheese 1Tbsp

creamed horseradish 50milliliters

soured cream 3fillets

smoked mackerel fillets 1small handful

chives, chopped 1

juice lemon, plus lemon halves, to serve 12larges

white or red chicory leaves

Recommended wine: Pinot Grigio, Sparkling Rose, Viognier

Pinot Grigio, Sparkling rosé, and Viognier are my top picks for Mackerel. Strongly flavored, oily fish like mackerel pair well with these crisp white wines and sparkling wine, even rosé. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.