Smoked Bluefish Pâté

Name: Smoked Bluefish Pâté
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams skinless, boneless smoked bluefish, flaked; 59 milliliters minced chives; 227 grams cream cheese, softened; 4 dashes hot sauce; 1 Tbsp fresh lemon juice; 1 Tbsp chopped parsley; 1 mediums red onion, minced; 1 Tbsp Worcestershire sauce; 12 servings Toasts or crackers, for serving

Smoked Bluefish Pâté

Smoked Bluefish Pâté requires roughly 15 minutes from start to finish. Watching your figure? This gluten free, pescatarian, and דל פחמימות, recipe has 92 calories, 5g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Not This recipe from Food and Wine requires lemon juice, chives, parsley, and onion. Smoked Bluefish Pâté, Smoked Bluefish Pate, and Smoked Bluefish Pate are very similar to this recipe.

Instructions

In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives. Fold the smoked bluefish into the cream cheese mixture.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Lemon Juice

Hot Sauce

Bluefish

Parsley

Chives

Onion

Equipment you will use

Bowl

Sprinkle the remaining chives on top and serve with toasts.

Ingredients you will need

Chives

Equipment

Bowl

Ingredients

Servings:

227grams

skinless, boneless smoked bluefish, flaked 59milliliters

minced chives 227grams

cream cheese, softened 4dashes

hot sauce 1Tbsp

fresh lemon juice 1Tbsp

chopped parsley 1mediums

red onion, minced 1Tbsp

Worcestershire sauce 12servings

Toasts or crackers, for serving

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.