Smoke-roasted Stuffed Bell Peppers

Name: Smoke-roasted Stuffed Bell Peppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters plain dried breadcrumbs; 3 Tbsps butter; 473 milliliters fresh or frozen corn kernels (from 3 to 4 ears of corn; for extra flavor, once youve cut the kernels off, use the dull side of your knife blade to scrape the remaining corn and juices, or “mil; 2 Tbsps chopped fresh herbs (such as parley, oregano, basil or a mix); 2 cloves garlic, minced; 1 teaspoons ground black pepper; 1 teaspoons kosher salt; 8 servings Oil for coating grill grate; 1 onion, finely chopped; 2 Tbsps grates Parmesan cheese (optional); 2 mediums red bell peppers; 1 medium tomato, seeded and cut into 1/4-inch dice; 3 mediums mixed bell peppers (orange, yellow, green); 1 medium yellow squash, cut into 1/4-inch dice; 1 medium zucchini, cut into 1/4-inch dice

One serving contains 271 calories, 5g of protein, and 21g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up breadcrumbs, kosher salt, corn kernels, and a few other things to make it today.