Smashed Red Potatoes with Gorgonzola Cheese

Name: Smashed Red Potatoes with Gorgonzola Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, softened; 79 milliliters buttermilk; 113 grams package crumbled Gorgonzola cheese; 1 Dash pepper; 680 grams red potatoes, cut in half; 1 teaspoons salt

You can never have too many side dish recipes, so give Smashed Red Potatoes with Gorgonzola Cheese a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 7g of protein, 12g of fat, and a total of 205 calories. Head to the store and pick up butter, buttermilk, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.

Ingredients you will need

Potato