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Smashed Potatoes and Broccoli

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Smashed Potatoes and Broccoli

Smashed Potatoes and Broccoli

Smashed Potatoes and Broccoli is a gluten free and vegetarian side dish. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 314 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli heads, butter, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Boil potatoes in salted water until very tender; about 20 minutes.
Ingredients you will need
PotatoPotato
WaterWater
3
Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes.
Ingredients you will need
Boiling PotatoBoiling Potato
BroccoliBroccoli
4
Drain and place back into pot.
Equipment you will use
PotPot
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Heat the milk, cream, and butter in a small saucepan.
Ingredients you will need
ButterButter
CreamCream
MilkMilk
Equipment you will use
Sauce PanSauce Pan
6
Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BroccoliBroccoli
PotatoPotato
SauceSauce

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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