Slow-roasted Tuscan Pork With Roast Garlic Mash

Name: Slow-roasted Tuscan Pork With Roast Garlic Mash
Prep time: 5 h 34 min
Cook time: 5 h 34 min
Total time: 5 h 34 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs boneless pork shoulder or leg, skinless, rolled and tied; 150 grams butter; 1 teaspoon chilli flakes; 200 grams crème fraîche; 2 Tbsps fennel seeds; 3 whole garlic bulbs, tops sliced off; 6 servings olive oil; 1 Tbsp oregano; 2 kgs potatoes , peeled and cut into chunks; 2 Tbsps chopped rosemary leaves

Slow-roasted Tuscan Pork With Roast Garlic Mash might be just the main course you are searching for. This recipe serves 6. One serving contains 935 calories, 80g of protein, and 53g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of rosemary leaves, chilli flakes, crème fraîche, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 34 minutes. It is a good option if you're following a gluten free diet.