Slow-Roasted Pulled Pork
Slow-Roasted Pulled Pork might be just the main course you are searching for. This recipe serves 13. One serving contains 160 calories, 20g of protein, and 7g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have brown sugar, onion powder, garlic powder, and a few other ingredients on hand, you can make it. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Combine first 9 ingredients (through hot paprika). Rub seasoning mixture on all sides of pork.
Place pork in a shallow roasting pan.
Bake at 300 for 4 hours and 15 minutes or until a thermometer inserted in center registers 190 and pork is very tender.
Remove from oven. Cover with foil, and let stand 20 minutes.
Remove pork from bone; shred with 2 forks.