Slow-Cooker Turkey Tacos

Name: Slow-Cooker Turkey Tacos
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 425 grams can spicy chili beans in sauce, undrained; 237 milliliters shredded lettuce; 118 milliliters medium onion, chopped; 118 milliliters Old El Paso® Thick n Chunky salsa; 237 milliliters shredded cheese; 35 grams package Old El Paso® taco seasoning mix; 130 grams package Old El Paso® taco shells (12 shells); 237 milliliters large tomato, chopped; 680 grams turkey thighs, skinless

The recipe Slow-Cooker Turkey Tacos could satisfy your Mexican craving in roughly 7 hours and 25 minutes. This recipe serves 12. One serving contains 217 calories, 16g of protein, and 10g of fat. It is a good option if you're following a gluten free diet. If you have spicy chili beans in sauce, tomato, taco seasoning mix, and a few other ingredients on hand, you can make it. It works well as a cheap main course.

Instructions

In 3- to 4-quart slow cooker, mix chili beans and onion. Top with turkey.

Ingredients you will need

Chili Beans

Whole Turkey

Onion

Equipment you will use

Slow Cooker

Sprinkle taco seasoning over turkey; spoon salsa over top.

Ingredients you will need

Taco Seasoning Mix

Whole Turkey

Salsa

Cover; cook on Low heat setting 7 to 9 hours.

Place turkey on cutting board.

Ingredients you will need

Whole Turkey

Equipment you will use

Cutting Board

Remove meat from bones; discard bones. Using 2 forks, pull turkey into shreds. Stir turkey into bean mixture in cooker.

Ingredients you will need

Whole Turkey

Meat

Heat taco shells as directed on package. Spoon turkey mixture into taco shells. Top with lettuce, tomato and cheese.

Ingredients you will need

Taco Shells

Lettuce

Cheese

Tomato

Whole Turkey

Equipment

Slow Cooker

Cutting Board

Ingredients

Servings:

425grams

can spicy chili beans in sauce, undrained 237milliliters

shredded lettuce 118milliliters

medium onion, chopped 118milliliters

Old El Paso® Thick 'n Chunky salsa 237milliliters

shredded cheese 35grams

package Old El Paso® taco seasoning mix 130grams

package Old El Paso® taco shells (12 shells)237milliliters

large tomato, chopped 680grams

turkey thighs, skinless

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.