Slow-Cooker Turkey & Dressing

Name: Slow-Cooker Turkey & Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms boneless turkey breast, cut in half; 2 Tbsps butter, softened; 118 milliliters celery, chopped; 0 teaspoons dried basil; 1 onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 227 grams pkg. stuffing mix; 59 milliliters sweetened dried cranberries; 118 milliliters hot water

Slow-Cooker Turkey & Dressing might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 80g of protein, 13g of fat, and a total of 650 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of turkey breast, butter, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Coat a 4 1/2-quart slow cooker with non-stick vegetable spray; spoon in dry stuffing mix.

Ingredients you will need

Stuffing Mix

Vegetable

Equipment you will use

Slow Cooker

Add water, butter, onion, celery and cranberries; mix well.

Ingredients you will need

Cranberries

Butter

Celery

Onion

Water

Sprinkle turkey breast pieces with basil, salt and pepper and place over stuffing mixture. Cook on high setting, covered, for one hour; reduce to low setting for 5 hours.

Ingredients you will need

Salt And Pepper