Artichoke-Feta Crostini

Name: Artichoke-Feta Crostini
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 8 Tbsps butter, room temperature; 227 grams crumbled feta; 1 french baguette, sliced; 4 garlic cloves, minced; 6 thinly sliced green onions; 170 grams marinated artichoke hearts; 1 teaspoon oregano; 59 milliliters freshly grated parmesan cheese; 1 chopped and seeded tomato

The recipe Artichoke-Feta Crostini could satisfy your Mediterranean craving in approximately 28 minutes. This recipe serves 12. One serving contains 203 calories, 6g of protein, and 14g of fat. Head to the store and pick up parmesan cheese, feta, baguette, and a few other things to make it today. It works well as a hor d'oeuvre.