Italian Stuffed Artichokes

Name: Italian Stuffed Artichokes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 mediums fresh artichokes; 473 milliliters italian style breadcrumbs; 1 Tbsp dried parsley; 59 milliliters extra virgin olive oil; 1 teaspoon garlic salt; 1 teaspoons fresh ground black pepper; 2 Tbsps grated parmesan cheese or romano cheese

Italian Stuffed Artichokes might be just the Mediterranean recipe you are searching for. For $1.49 per serving, you get a main course that serves 4. One portion of this dish contains approximately 12g of protein, 17g of fat, and a total of 405 calories. 11 person have tried and liked this recipe. A mixture of extra virgin olive oil, style breadcrumbs, romano cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.