Slow-Cooker Tomato Rotini Soup

Name: Slow-Cooker Tomato Rotini Soup
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams can diced tomatoes, undrained; 237 milliliters medium carrots, sliced; 237 milliliters medium stalks celery, chopped; 946 milliliters vegetable or chicken broth; 1 Tbsp dried basil leaves; 2 cloves garlic, finely chopped; 237 milliliters sliced mushrooms; 118 milliliters medium onion, chopped; 1 teaspoons dried oregano leaves; 0 teaspoons pepper; 128 grams 1/2 cups uncooked rotini pasta; 1 teaspoon salt; 946 milliliters tomato juice

Slow-Cooker Tomato Rotini Soup might be just the soup you are searching for. This recipe serves 12. One serving contains 90 calories, 4g of protein, and 1g of fat. It is perfect for Autumn. A mixture of chicken broth, mushrooms, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 9 hours and 35 minutes.