Slow Cooker Sweet and Sour Pork
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Slow Cooker Sweet and Sour Pork at home. This recipe serves 4. This main course has 690 calories, 82g of protein, and 14g of fat per serving. If you have salt, garlic, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 19 minutes. It is a good option if you're following a gluten free and dairy free diet. Slow Cooker Kahlua Pork with Sweet Chili Pineapple Sauce, Slow Cooker Pork Loin With Thyme Apple Sauce and Mint Leaf, and Slow Cooker: Pork and Garbanzo Beans are very similar to this recipe.
Instructions
Watch how to make this recipe.
Arrange potatoes and onion in bottom of slow cooker.
Place pork on top of potatoes and onion.
Spread garlic all over pork.
In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Slice pork crosswise into thin slices and serve 12 ounces for this meal.
Serve with all of potatoes, onions, and sauce.