Slow Cooker Spinach Marinara Sauce

Name: Slow Cooker Spinach Marinara Sauce
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 128 grams sliced mushrooms, drained; 794 grams peeled and crushed tomatoes, with liquid; 79 milliliters grated carrot; 3 Tbsps crushed red pepper; 2 Tbsps dried basil; 283 grams package frozen chopped spinach, thawed and drained; 5 cloves garlic, minced; 59 milliliters olive oil; 1 onion, chopped; 2 Tbsps dried oregano; 2 Tbsps salt; 170 grams 2/3 tomato paste

Slow Cooker Spinach Marinara Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 146 calories, 5g of protein, and 8g of fat per serving. This recipe serves 8. Head to the store and pick up bay leaves, spinach, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.

Instructions

In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes.

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