Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches

Name: Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons ground red pepper (cayenne); 12 hamburger buns, split; 2 Tbsps molasses; 1 envelope herb-with-garlic soup mix (from 2.4-ounce package); 680 grams pork boneless loin blade roast (chefs prime), strings removed if tied

Slow-Cooker Spicy Molasses Pulled-Pork Sandwiches might be just the main course you are searching for. This recipe serves 12. Watching your figure? This dairy free recipe has 214 calories, 17g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 5 minutes. If you have ground pepper, hamburger buns, molasses, and a few other ingredients on hand, you can make it.

Instructions

Place pork roast in 3- to 4-quart slow cooker. Top with soup mix (dry), molasses and red pepper.

Ingredients you will need

Pork Roast

Red Pepper

Molasses

Soup Mix

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 7 to 9 hours.

Remove pork from cooker; place on cutting board. Shred pork using 2 forks. Stir shredded pork into juices in cooker. To serve, remove pork with slotted spoon; fill each bun with 1/2 cup pork.

Ingredients you will need

Pulled Pork