Slow-Cooker Smoky Bacon and Horseradish Dip

Name: Slow-Cooker Smoky Bacon and Horseradish Dip
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 8 slices peppered smoked bacon, crisply cooked and chopped; 227 grams package cream cheese, cubed; 1 clove garlic, finely chopped; 227 grams cups shredded Gruyère cheese; 237 milliliters half-and-half; 2 Tbsps cream-style horseradish; 59 milliliters small onion, finely chopped; 79 milliliters chopped fresh Italian parsley

Need a gluten free and primal hor d'oeuvre? Slow-Cooker Smoky Bacon and Horseradish Dip could be a spectacular recipe to try. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 117 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up gruyère cheese, horseradish, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.