Slow-Cooker Saucy Swiss Steak

Name: Slow-Cooker Saucy Swiss Steak
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters beef broth; 454 grams boneless beef chuck steak , cut into 4 pieces; 397 grams can diced tomatoes, undrained; 59 milliliters flour; 1 green pepper, chopped; 59 milliliters KRAFT Zesty Italian Dressing; 473 milliliters hot mashed potatoes; 118 milliliters shredded KRAFT Swiss Cheese; 59 milliliters tomato paste

For 91 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 124 calories. This recipe serves 15. It is perfect for valentin day. Head to the store and pick up swiss cheese, beef chuck steak, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.

Instructions

Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour.

Ingredients you will need

All Purpose Flour

Shake

Meat

Equipment you will use

Frying Pan

Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Remove from heat.

Combine tomato paste, tomatoes and broth in slow cooker.

Ingredients you will need

Tomato Paste

Tomato

Broth

Equipment you will use

Slow Cooker

Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).

Ingredients you will need

Peppers

Meat

Serve meat mixture over potatoes; top with cheese.

Ingredients you will need

Potato

Cheese

Meat

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

118milliliters

beef broth 454grams

boneless beef chuck steak , cut into 4 pieces 397grams

can diced tomatoes, undrained 59milliliters

flour 1

green pepper, chopped 59milliliters

KRAFT Zesty Italian Dressing 473milliliters

hot mashed potatoes 118milliliters

shredded KRAFT Swiss Cheese 59milliliters

tomato paste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.