Slow-Cooker Pulled Jerk Pork Sandwiches

Name: Slow-Cooker Pulled Jerk Pork Sandwiches
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters barbecue sauce; 1 kilograms boneless pork shoulder; 237 milliliters cola; 8 10-inchs sandwich buns or flour tortillas (8 to 10 inch); 1 Tbsp Jamaican jerk seasoning (dry); 118 milliliters medium onion, chopped; 0 teaspoons dried thyme leaves

Slow-Cooker Pulled Jerk Pork Sandwiches is a dairy free main course. This recipe serves 8. One serving contains 531 calories, 38g of protein, and 10g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 50 minutes. Head to the store and pick up barbecue sauce, flour tortillas, onion, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Spray 3 1/2- to 4-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme.

Ingredients you will need

Jerk Seasoning

Thyme

Pork

Dry Seasoning Rub

Place pork in slow cooker.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Sprinkle with onion.

Ingredients you will need

Onion

Pour cola over pork.

Ingredients you will need

Cola

Pork

Cover; cook on Low heat setting 8 to 10 hours.

Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.

Ingredients you will need

Barbecue Sauce