Slow Cooker Pork Pot Roast

Name: Slow Cooker Pork Pot Roast
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 small cabbage, cut into eighths (optional); 794 grams fire-roasted diced tomatoes, drained; 680 grams carrots, peeled, and cut into 1-inch chunks; 4 celery stalks, cut into 1-inch chunks; 59 milliliters organic chicken stock; 59 milliliters dry vermouth; 10 servings Red Boat fish sauce; 3 sprigs fresh thyme (or 3 good shakes of Sunny Paris seasoning); 6 garlic cloves, minced; 2 Tbsps ghee; 10 servings Kosher salt; 8 mediums leeks, whites only, thinly sliced (or 2 medium onions, chopped medium); 10 servings Pepper; 2 (2-to 2.5-lb) boneless pork picnic shoulder roasts, trimmed and tied or 1 4-lb picnic roast; 1 Tbsp tomato paste; 2 teaspoons Banyuls vinegar

Slow Cooker Pork Pot Roast might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free recipe has 488 calories, 48g of protein, and 20g of fat per serving. A mixture of ghee, tomato paste, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 10 minutes.