Slow-Cooker Pepperoni Pizza Dip

Name: Slow-Cooker Pepperoni Pizza Dip
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 1 stick Broccoli flowerets, cherry tomatoes and carrot if desired; 227 grams package cream cheese, softened and cubed; 118 milliliters medium green onions, chopped; 64 grams can sliced ripe olives, drained; 397 grams jar pizza sauce; 118 milliliters chopped red bell pepper; 113 grams cup shredded mozzarella cheese; 237 milliliters chopped turkey pepperoni, (from 6-ounce package)

The recipe Slow-Cooker Pepperoni Pizza Dip is ready in about 4 hours and 20 minutes and is definitely an excellent gluten free and primal option for lovers of Mediterranean food. For 64 cents per serving, you get a hor d'oeuvre that serves 14. One serving contains 137 calories, 9g of protein, and 10g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up turkey pepperoni, pizza sauce, green onions, and a few other things to make it today.

Instructions

Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.

Ingredients you will need

Bell Pepper

Pizza Sauce

Pepperoni

Olives

Onion

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.

Stir in mozzarella cheese and cream cheese until melted.

Ingredients you will need

Mozzarella

Cream Cheese

Serve with vegetables for dipping.Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Vegetable

Base

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

1stick

Broccoli flowerets, cherry tomatoes and carrot if desired 227grams

package cream cheese, softened and cubed 118milliliters

medium green onions, chopped 64grams

can sliced ripe olives, drained 397grams

jar pizza sauce 118milliliters

chopped red bell pepper 113grams

cup shredded mozzarella cheese 237milliliters

chopped turkey pepperoni, (from 6-ounce package)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.