Slow-Cooker Mushroom Swiss Steak and Gravy

Name: Slow-Cooker Mushroom Swiss Steak and Gravy
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams boneless beef round steak, cut into serving-size pieces; 227 grams can tomato sauce; 237 milliliters medium carrots, sliced; 510 grams can Vegetable Classics creamy mushroom soup; 113 grams can mushroom pieces and stems, drained; 237 milliliters large onion, chopped; 0 teaspoons pepper

Slow-Cooker Mushroom Swiss Steak and Gravy might be just the sauce you are searching for. This recipe makes 6 servings with 321 calories, 28g of protein, and 18g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up beef round steak, tomato sauce, mushroom pieces and stems, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.

Instructions

In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef.

Ingredients you will need

Mushrooms

Carrot

Onion

Beef

Equipment you will use

Slow Cooker

Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.

Ingredients you will need

Tomato Sauce

Pepper

Beef

Soup

Equipment you will use

Bowl

Cover; cook on Low heat setting 8 to 10 hours.

Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend.

Ingredients you will need

Vegetable

Gravy

Beef

Equipment you will use

Slotted Spoon

Whisk

Serve gravy with beef.

Ingredients you will need

Gravy

Beef

Equipment

Ingredients

Servings:

680grams

boneless beef round steak, cut into serving-size pieces 227grams

can tomato sauce 237milliliters

medium carrots, sliced 510grams

can Vegetable Classics creamy mushroom soup 113grams

can mushroom pieces and stems, drained 237milliliters

large onion, chopped 0teaspoons

pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.