Slow-Cooker Mexican Pork
You can never have too many main course recipes, so give Slow-Cooker Mexican Pork a try. One portion of this dish contains around 42g of protein, 14g of fat, and a total of 407 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 6 hours and 10 minutes. A mixture of monterey jack cheese, beans, old el chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet.
Instructions
In 3 1/2- to 4-quart slow cooker, mix pork, salsa and chiles.
Cover; cook on Low heat setting 6 to 8 hours.
Stir in beans. Cover; cook on Low heat setting about 5 minutes or until beans are hot.