Slow Cooker Meatballs
Slow Cooker Meatballs might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 11g of protein, 11g of fat, and a total of 204 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of seasoned bread crumbs, tomato and basil sauce, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. It is a good option if you're following a dairy free diet.
Instructions
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the pasta sauce, crushed tomatoes, and tomato puree.
Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
![Lanson Le Black Label Brut ( half-bottle)]()
Lanson Le Black Label Brut ( half-bottle)
Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.