Slow-cooker Lamb, Apricot, And Olive Tagine

Name: Slow-cooker Lamb, Apricot, And Olive Tagine
Prep time: 13 h 16 min
Cook time: 13 h 16 min
Total time: 13 h 16 min
Yield: 4
Cuisine: Global
Ingredients: 4 carrots, cut into 1-inch pieces; 237 milliliters couscous; 118 milliliters dried apricots, halved; 2 Tbsps all-purpose flour; 2 cloves garlic, chopped; 118 milliliters pitted green olives; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 1 teaspoons ground ginger; 4 servings kosher salt and black pepper; 680 grams lamb shoulder, trimmed and cut into 1-inch pieces; 1 medium onion, chopped; 1 teaspoon paprika; 1 leave chopped pistachios, fresh cilantro and lemon wedges, for serving

Slow-cooker Lamb, Apricot, And Olive Tagine might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains about 29g of protein, 9g of fat, and a total of 426 calories. A mixture of kosher salt and pepper, couscous, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 13 hours and 16 minutes.