Slow Cooker Homemade Beans
Need a gluten free and dairy free side dish? Slow Cooker Homemade Beans could be an outstanding recipe to try. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 237 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 hours and 20 minutes. Head to the store and pick up brown sugar, mustard, water, and a few other things to make it today.
Instructions
Drain soaking liquid from beans, and place them in a Slow Cooker.
Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.