Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams packages refrigerated biscuit dough, torn into pieces; 8 servings Black pepper to taste; 2 Tbsps butter; 610 grams condensed cream of mushroom soup; 1 onion, finely diced; 2 Tbsps rosemary; 4 skinless, boneless chicken breast halves

Slow Cooker Chicken and Dumplings might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 18g of fat, and a total of 403 calories. This recipe serves 8. If you have biscuit dough, rosemary, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the biscuit dough you could follow this main course with the Ginger Biscuit Cake as a dessert.