Slow-Cooker Chicken Alfredo Stew

Name: Slow-Cooker Chicken Alfredo Stew
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams jar Alfredo pasta sauce; 1 teaspoons dried basil leaves; 946 milliliters refrigerated cooked diced potatoes with onions (from 20-oz bag); 454 grams bag Green Giant® frozen mixed vegetables; 1 teaspoons salt; 567 grams boneless skinless chicken thighs, cut into 1-inch-wide strips; 177 milliliters water

Slow-Cooker Chicken Alfredo Stew is a gluten free, dairy free, fodmap friendly, and whole 30 main course. One portion of this dish contains around 27g of protein, 17g of fat, and a total of 378 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes. If you have salt, potatoes, vegetables, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In small bowl, mix pasta sauce, water, basil and salt.

Ingredients you will need

Pasta Sauce

Basil

Water

Salt

Equipment you will use

Bowl

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.

Ingredients you will need

Chicken Tenders